Perfect for breakfast, lunch or literally anytime of day, there are so many different stuffed croissant recipes to make. Whether you make your own croissants from scratch, or buy pre-made croissants doesn’t really matter. In fact, we recommend pre-made ones for convenience and ease. The most important thing about the art of stuffing croissants is the filling, not the vehicle. Although homemade croissants will always help—just sayin'.
How to Make Stuffed Croissants
As they are so aptly named, stuffed croissants are literally croissants that have been stuffed with a filling, which can be either sweet or savory (up to you!).
How to Make Double-Baked Stuffed Croissants
To make double-baked stuffed croissants, you’ll need to stuff them with the ingredients of choice (preferably with plenty of cheese) and then return them to the oven for baking so all that delicious goodness starts to melt. Totally worth the effort, I’m telling you.
How to Make Stuffed Ham and Cheese Croissants
Possibly my favorite stuffed croissant combination, this is also extremely simple, but hugely satisfying. Slice the croissant lengthwise and stuff it with the ham and cheese of your choice, then eat it straight or bake it for the second time.
How to Make Chocolate Stuffed Croissants
If you prefer something sweeter, stuff your croissants with chocolate or Nutella for something similar to pain au chocolat.
Best Stuffed Croissants Recipes
I’ve compiled a list of the 32 best stuffed croissants recipes ranging from sweet stuffed croissants like Fruit Stuffed Breakfast Croissants and Strawberry Lemon Cheesecake Croissants, to more savory picks such as Chicken Stuffed Croissants and Croissants Stuffed with Ground Beef. There’s plenty to choose from and plenty to love. The only hard part is choosing which recipe to try first. Up Next, 12 Simple Sheet Pan Recipes for No-Fuss Yum
